Saint-Rhémy-en-Bosses Bourg
restaurant adjoining the hotel
Via Roma, 26 Tel 0165 780 906
Closed Mondays Hours: lunch and dinner
Holiday: May, October and November
Seats: 45
Prices: 33-35 € excluding wine
Cards All credit
On the way to the historic crossing point between Italy and Switzerland, the home of jambon de Bosses (PDO), this well restored inn has a glorious past: ancient post, in 1860 he deserved the praise of Edward Aubert, that of the 'good property of good Marcoz "had appreciated the" hearty and refined. " In 87 years, Mrs. Mafalda (daughter of Anselmo Marcoz the last captain of the soldiers in snow Stock to direct travelers to pass) still runs the restaurant with her daughter and son-Pierre Albert, who supervised the renovation.
Even in summer, entering, you feel that warmth that 1600 meters of altitude often makes it desirable. Food and service are a happy mix of quality, care and simplicity, fine, but without redundancy. To open the meal (you can choose a la carte menu or three, 20, 30 and 40 €) will find that the chef Roberto advise you an omelet with mountain herbs he had just collected. The raw Bosses leads the tasting of cheese and salami of land, flanked by more elaborate appetizers like sweet and sour rabbit. Next, vapellenentse ravioli, gnocchi pumpkin, beans and barley soup, polenta with perhaps the inevitable carbonada marroniers of the kidney to Pinot Noir or Fumin (Aosta Valley wine), quail stuffed. There is also a wide selection of vegetarian dishes, including the great basket of potatoes with ratatouille. The desserts, like bread, is homemade.
The wine list, although not rich, it includes a good selection of Valle d'Aosta and Piedmont.
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