Verrès Omens
Bar-restaurant
Location Omens, 1
Tel 0125 4775334 929410-347
Closed on Mondays from October to June open Sat, Sun and holidays
Hours: lunch and dinner
Holiday: January 6 to February 15
Seats: 60 + 25 outside
Price: 19 €
Credit cards: none
To achieve Omens must be up to the castle of Verrès and continue for 13 km along a narrow but well marked, that winds up in the green woods. Where the pavement ends there is the small village made up of homonymous restaurant-bar, on a farm and a few other houses. The restaurant, a bit spartan and 'old, consists of a large room and a veranda where you can eat in nice quiet looking at the top of the mountains of Valtournenche.
The appearance of the place does not express refinement but cordiality and frankness, which values \u200b\u200bthe owner Elvira is found in the table. The menu is fixed in scope and modest price, offers a panorama of typical dishes accompanied by a bulk wine unpretentious but decent. The meal begins with hot sausage and sweet chestnuts, diced meat with - in season - mushrooms, two types of homemade sausage to taste with two different varieties of potatoes, in turn topped by a good green sauce close to the customs of Piedmont. The seupa vapellenentse - cabbage soup, black bread, cheese and soup, typical of Valpelline but which has become a typical dish of the entire Valle d'Aosta - is of rare quality, so such as polenta (with fontina cheese) that accompanies and rabbit stew. Anna In closing, the cute waitress, offers those who are not afraid of the meal is made of sumptuous cream Cogne and a good homemade tiramisu.
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