-trattoria Osteria Napoli
Rampe San Giovanni Maggiore, 1a
081 5529103 Closed Saturday lunch, Sunday and Monday night
Hours: lunch, dinner on demand
Holiday: August
Seats: 32 + 6 external
Prices: 22-27 € excluding wine
Cards All credit, debit
Brothers Maiorano, Luigi Peppino room and kitchen, run this small and friendly inn near the University Federico II, located on the ramps that climb away from the Basilica of San Giovanni Mezzocannone Maggiore. The furniture is simple as well as dishes, prepared daily with the products purchased each morning from Luigi.
At noon, the proposal is not very wide, but preparations are taken care of and respectful of the local cuisine - with no concession to modern interpretation - very popular with a regular clientele mainly consists of students and professors from the nearby university. But the principles which inspired the "food business" are also others, reaffirmed in a set of guidelines posted on the walls and read with interest by non-regular customers. In addition to Naples, among these principles are also seasonal. Regarding the menu in the evening (note the reservations required) are among the starters with anchovies, croutons, fried onions, escarole pizza, marinated anchovies and other snacks vary according to season. We then orient significant mezzanielli Allard, Cetara linguine, bean maruzzara and, in winter, the soup, fried pork, the soup married, on or ziti with meat sauce or paccheri Genovese. Ammollicata second ribs, cod with chickpeas, bread meatballs, anchovies in the pan, and fried golden, stuffed peppers or the warbler. Homemade desserts: the pastiera, the baba, the puff pastry.
Restricted choice of wines, only in the region.
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