Somma Vesuvius
Restaurant-Pizzeria Via
Colonel Aliperta, 8
081 8991843 Closed Monday
Hours: lunch and dinner
Holiday: August
Seats: 60 + 30 outside
Prices: 25-35 € excluding wine
Cards All credit, debit
'O land of sword or so has been called one of the most interesting of the Vesuvian interior, where the processing of dried cod and cod is one of the leading economic activity. Both the center and the surrounding area keep the look of the past. The Casamale is the oldest part, still surrounded by walls aragonesi. In più siamo ai piedi del monte Somma nel Parco Nazionale del Vesuvio, un territorio dotato di grandi ricchezze agroalimentari: le tipologie di albicocche (pellecchiella, cafona, monaco bello, palummella), i pomodorini al piennolo (Presidio Slow Food) e il Catalanesca, vino bianco locale prodotto dall’omonima uva.
Il locale di Luigi Russo è l’espressione di questo territorio, ben interpretato dallo chef Vincenzo Nocerino. Segnaliamo, per iniziare, la parmigiana di pesce bandiera, il carpaccio di baccalà, i purpetielli affocati e i fritti della tradizione. Seguono ravioli di ricotta con fiori di zucchine, penne con melanzane e stoccafisso, ravioli di patate e stoccafisso, zuppe invernali di ceci e funghi mushrooms or beans and escarole. Besides a good selection of meats, including poultry, are simple dishes such as tomato sauce and trippicelle 'ndruglietielli with potatoes (the entrails of the lamb intestines) and, of course, dishes of salt cod and dried cod. Try the tasting plate (codfish salad, fried cod, grilled and in soup), the balls of salt cod or fried cod with bread and potatoes. To finish desserts well made.
The wine list, despite a number of labels could be further enriched. As a match for the pizza (dinner only) suggest, however, to choose the Charter of the Trappist beers.
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