Ercolano
Osteria
Corso Resina, 261
081 7390207 Closed Monday
Hours: lunch and dinner
Holiday: August
Seats: 60 Prices
: € 30 excluding wine
Cards All credit, debit
A stone's throw from the archaeological excavations, the inn occupies the ground floor of a villa Campolieto dependency. Holders Mauritius and Luis, assisted by Chef Mimmo, led to the development of local, open since 1995 as a wine bar, tavern today modern concept where the wine is always very important, and the equipment and furnishings are simple and at the same time treated . In the kitchen there are many local products, even from other areas, interpreted by tradition and sometimes. Maurice, sommeliers will guide you in the matching of wine and the dishes. It is appreciated
the number of starters, land and sea, which vary weekly. Among these vegetable soups, lentils and stuffed calamari, cream of chicken roulade with white beans and escarole. We find the second season of Vesuvius and mushrooms provolone or provolone del monaco Agerola with mashed tomatoes to the Vesuvian piennolo. Among the first remember the cannelloni with ricotta and provolone del monaco, pasta with legumes, the timbale of Genoa, the noodles with octopus and artichokes. Among the latter there are a good selection of meats, not just beef, but also shellfish, tuna croquettes, shrimp and clams, tomatoes with green chilies, fried cod on mashed cabbage and other dishes in line with the seasons. Even Particular attention is devoted to desserts, we recommend the ricotta cake with dark chocolate or hot soufflé with ricotta and apricot Vesuvius. Obviously extensive wine list, with possibility to choose from over 1000 labels with the best of regional, national and international levels. Good selection of spirits.
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