Chiaia
Restaurant Via Ponte, 21 081 660 265
Closed Sunday Hours: only in the evening
Holiday: August, first week of September
Seats: 70
Prices: 30-32 € excluding wine
Credit cards: All, Cash
Located in a beautiful early twentieth century, in a side of the central Via Crispi, Vadinchenia is on two floors, with the lower hall is also used as a wine bar, obtained from the courtyard of the palace paved with volcanic rock and patrician. In this pleasant setting Xavier Petrocelli and his wife Silvana offering traditional dishes, not without, however, from some notes of moderate innovation. Among the proposals will also be easy to identify elements from Lucan, in honor of the origins of Xavier. The cod
è presente a tutto menù, variamente cucinato: mousse, marinato, in pastella, in cassuola. Tra gli antipasti si possono inoltre assaggiare gli sformati caldi di verdure di stagione (melanzane, peperoni, ma anche asparagi e porri), oppure la tradizionale bruschetta con pomodorini al piennolo del Vesuvio. Tra i primi, oltre alle paste ripiene come i ravioli di ricotta conditi con salsa di pomodoro fresco, o di baccalà con salsa allo scalogno, troverete gli spaghetti con le cozze o gli ottimi paccheri con alici e pecorino. A seguire, alcune valide pietanze ittiche, quali il calamaro ripieno, la spigola in crosta di pane o in guazzetto e le alici farcite (con fiordilatte ed erbe aromatiche), indorate e fritte. Le carni, invece, comprendono The tracks (cost) of pork meat sauce or fillet of beef offered in various ways. Among the cheeses, along with the excellent selection of Xavier, stands out the buffalo. Cakes and desserts are also available.
The winery has about 200 regional and national, with some proposed foreign (France, Chile, Australia).
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