Bacoli
Restaurant
Street Market on Saturday, 320
081 8689233 Closed Sunday evening and Monday
Time: morning, noon, by appointment
Holiday: 13/08-28/08, 23 / 12-5/01
Capacity: 50 + 20 outside
Price: € 35 excluding wine
Cards All credit, debit
I Flegrei, a land of tradition culinary in the classical world, home to the pleasures of Lucullus and Satyricon have a priceless archaeological heritage, and the gastronomic knowledge has been lost in part by a catering mostly linked to the ceremonies. Gigi Palumbo and his wife Elizabeth deny, however, this assumption, combining aromas and flavors of earth and sea and doing some very interesting combinations.
It starts with appetizers such as clams and sautéed taratufi, the baked clams, mussels Fusaro, octopus salad, octopus in the casserole, cod marinated mussels to the soup pan, a souffle of sea bass that is well penalty try. Inspired by the lakeside are the first, with Spaghetti seafood, risotto with seafood, fish and paccheri with the best weed in the sea (especially of pasta topped with lobster, shrimp and seafood, cooked in fish stock). The proposal also varies among fish offered in honor of weight (to exclude, if you want to stay in the threshold price), the mixed grill, the frying of fish or squid and shrimp, also good fish flag with capers and olives. The desserts are homemade and you can choose between the baba, the caprese, a delicious lemon, yarrow chocolate mousse with grated almonds and, during Easter, the pastiera; also purchased frozen desserts to coffee, citrus and hazelnut. Valid
offer a selection of wines bells and national labels. It closes with an excellent Neapolitan coffee prepared at the table with the pot so loved by Eduardo de Filippo.
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