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La catagna

Bacoli

Restaurant Via
Pennata, 26

081 5234218 Closed Sunday evening and Monday
Time: night only, Sunday lunch
Holiday: December and January
Covers: 20 + 4 external
Prices: 30-35 € excluding wine
Credit cards: nessuna


La denominazione di questo piccolo ristorante marinaro ci pare estremamente appropriata. La catagna, infatti, è l’anfratto del mare, tra uno scoglio e l’altro, nel quale si nascondono i pesci ed effettivamente per raggiungere il locale bisogna seguire l’intrico delle stradine di Bacoli. Dapprima si seguirà il lungolago in direzione Miseno, per poi svoltare a sinistra prima del ponticello sul canale che congiunge i due laghi; quindi ci si inerpica per via Pennata, fino ad arrivare a uno spiazzo dove sarà agevole parcheggiare. Pochi passi indietro e vi ritroverete davanti al vostro “anfratto”. D’estate è molto piacevole mangiare all’aperto – un’esperienza reserved, however, a few lucky - but also the room, simply furnished in seafaring style, conveys positive feelings. Obviously
expect, the cuisine is seafood and Crescentia, the owner, from scuba diving enthusiast can recognize what is the quality and freshness of the fish. The menu, described by voice, includes a nice variety of appetizers, among which the pie with anchovies, drowned the octopus, bruschetta with anchovies, the sconcigli, octopus salad. Next, linguine with seafood or crabs and cuttlefish, pasta with beans and pasta shapes to sauces served with various kinds of fish. Orientatevi then the fried shrimp and cuttlefish or someone portion of fish such as amberjack or pezzogna grilled with capers and olives.
closure rests with the home-made cakes. Would be to expand the wine and spirits. Given the paucity of seats, it is essential to book.