Piano di Sorrento
restaurant-pizzeria
Piazza Cota, 9-10
081 5321849-339 2837856
closed Wednesday,
ever in July and August Hours: lunch and dinner
Holiday: January
Seats: 45 + 60 outside
Prices: 30-35 € excluding wine
Cards All credit, debit
Beyond the pizzeria snack bar area ( excellent) and climbed a few steps, you will be in a different space where you will be greeted by Alexander, son of the owner Lucio Russo. The menu changes every two weeks and is related to season and supply the local market, with particular emphasis on fish and vegetables.
some changes introduced by the chef Gennaro Esposito relieves the dishes, though respectful of the Neapolitan tradition and major holidays. As a starter you will find the salad cuttlefish and zucchini, anchovies and golden fries, grilled riavulillo arolese, caponata Naples. Orientatevi then the lasagne shrimp and artichokes, from Gragnano on to Sorrento, on linguine with squid blacks Campanella, the squid seafood. In winter there are soups, soups and mushrooms. In the second choice of fish (cooked in all possible ways: grilled, all'acquapazza, baked, stewed, salt, fried) it relies on the generosity of the sea. Preferable oily fish, as well as the goodness also for not pushing up the bill too. For those who do not like fish there is any proposal for meat. Good selection of cheeses from even from other regions - but on these is the Provolone del Monaco - and cured meats in the area. Talk Neapolitan cakes and pastries, with baba, Capri, delicious, fruit tarts in the summer and a warm apple pie annurche in winter.
wine list more than adequate. It is advisable to book at the weekend.
0 comments:
Post a Comment