Sant'Anastasia
traditional Osteria Via
Father Michael Pine, 6
081 8972821 Closed on Sunday
Hours: lunch and dinner
Holiday: August
Seats: 40
Prices: 33-35 € excluding wine
Cards Credit: key, ATM
Anastasia has fertile land and fresh air, a feature that makes it a renowned agricultural center in the Vesuvius National Park on the northern slopes of the volcano. In the historical center is located 'and Curt (the courts), whose name derives from the founders Louis and Antonio Ceriello, which, after having turned the peninsula as presenters of circus shows, decided to take over the inn uncle. Thus began a great culinary adventure - now continued by his granddaughter Angela and her husband, Carmine D'Alessandro - the rediscovery of the dishes of Neapolitan cuisine.
With a quiet start from fried foods (fried zucchini flowers, seaweed and fried potatoes), the eggplant rolls with cherry tomatoes piennolo from squid stuffed with mozzarella and pecorino, from cuttlefish with peas, other dishes sea \u200b\u200bvariables according to the market (octopus, squid, clams, taratufi, mussels). Among the first dominate the traditional dishes like pasta and beans, pasta and chickpeas, paccheri with lamb sauce and, in winter, the fat Pignato the classic soup married. As second counselor in the lamb: the lamb with peas, rolls of gut ('ntruglietielli) in the oven, the chops on the grill. There is also the sauce, tripe, and the sword in wet winter, the fried cod, often the preparations of fish. Among the contours friarielli, endives and mushrooms collected in the vicinity of Poplar. Finally pastries with nuts, cheesecake, pastiera, pizza cream.
The wine list has some good regional label in addition to their wine production. It closes with the nucillo produced and marketed by the son of the owner, Enzo d'Alessandro, according to a secret recipe.
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