Sant'Agata sui Due Golfi Massa Lubrense
Restaurant Via Deserto, a
081 5330010-333 3323189
Closed on Wednesdays in July and August never
Hours: lunch and dinner
Holiday: January 25, February 20
Capacity: 50 + 80 outside
Prices: 28-30 € excluding wine
Credit cards: major, ATM
Sant'Agata sui Due Golfi confirms the place of election of quality food, as shown by the flourishing alongside the great names of Italian restaurants, the prices of many local folk. These include a full restaurant Mimmo De Gregorio, assisted by his wife Dora in the hall, which convinces the passion for the land, played by mom and dad Philip Paul in the kitchen.
The menu is made from products purchased from local suppliers and with the fish on this stretch of sea. Suffered, therefore, frequent changes. We suggest you do not miss the appetizer of the house, which stand out sciurilli stuffed eggplant flan, braid Agerola. The following are the ravioli di Sorrento (with mozzarella), pasta and beans with mussels, the scialatielli with seafood, pappardelle with clams, mussels and Calamari potatoes, borage ravioli or cannelloni alla Sorrentina. As in the second cold season you can count on a good selection of meat, but it is undeniable that the fish is the proposed strength of local squid and potato stew, meatballs pignatiello, shrimp Crapolla (Slow Food) salt and pepper , grilled squid, fried squid and shrimp, grilled fish, baked or all'acquapazza accompanied by side dishes of the season. There is also a good selection of local cheeses such as provolone del monaco Arola and devils in lemon leaves. Among the homemade desserts go for the cheesecake and pear or for pizza grandmother with sour cream and chocolate.
Satisfying the wine list, with more than 100 labels and reload honest. There is also a wide choice of liqueurs, whiskey and liqueurs - white or black, blueberry, fennel, lemon and nocillo.
0 comments:
Post a Comment