Ischia Island of Ischia Barano
Via Trattoria Cretajo the Crucifix, 3
081 902 944
Closed Wednesdays, never summer
Hours: evenings, weekends or even lunch
Holidays : 9 to 27 December
Seats: 90 + 100 external
Prices: 30-35 € excluding wine
Credit Cards: all except DC
If you depart from Casamicciola Epomeo to the Mount, we reach the village of Cheats, where the edge of a forest of chestnut trees stands the hearth, renowned throughout the island. Richard, as well as welcome you with warmth will guide you through the paths that lead from the local to the woods in search of herbs used in the dishes. The rest of the family - Loretta and eight children - is divided between the kitchen and breakfast room.
Richard argues that Ischia is an island of land "and agree with this assumption, the menu is mostly set to terragni products carefully selected and processed into tasty dishes. You will also find the fish, but only by reservation. Among the starters, we remind the eggplant parmigiana, caponata Ischia and snails cooked in various ways. The pasta is homemade and proposals range from mezzanielli with herbs ravioli of wild endive with cooked wine made according to an old local recipe. Among the latter there is the rabbit hole herb island, the pride of the kitchen and the Slow Food, also thanks to Silvia, an agronomist at home, and Riccardo. Are also excellent grilled meats, with a preference for the sausage and beef steak. Among the pecorino cheese stands laticauda, \u200b\u200bwhile the closure is carried out as sweet as the chocolate mousse and lemon tart.
Wine selection is good and among them are revealed in Ischia, Biancolella, Forastera, Pears' and Palummo. For large parties the D'Ambra Events include sumptuous lunches: think about it, and reserve well in advance.
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