Naples
Ristorante-pizzeria
Via Marchese Campodisola, 4
Tel. 081 5521323
Chiuso la domenica
Orario: pranzo; gio, ven, sab e prefestivi anche sera
Ferie: 15 giorni dopo Ferragosto
Coperti: 65
Prezzi: 35 euro vini esclusi
Carte di credito: tutte, Bancomat
L’Europeo, caratterizzato da un’atmosfera rilassante e di cortese familiarità, è ubicato in posizione centralissima, vicino a piazza Borsa (prossima all’apertura dopo il completamento dei lavori per la nuova linea della metropolitana). Le due sale – una grande, l’altra più riservata – sono decorate dai tanti quadri e dalle vecchie stampe della Napoli che fu e la gestione is assigned to Alfonso Mattozzi, worthy successor of the family tradition. He will welcome you and to explain the proposals every day, all representative of the area. It begins with
buns stuffed with sausage, and escarole friarielli cake Naples, Crocco potato, pumpkin flowers in batter, a delicious mozzarella and sautéed clams. Continue through the first dry soups that remind: tubettoni with seafood, linguine with lobster, pasta and potatoes with provolone, ziti alla Genovese to taste, bean soup and escarole soup, peas and beans maruzzara sumptuous; married during the winter soup is a must. It continues with the proposals of fish, with the blue fish in full view: fried anchovies or padded octopus luciana and, depending on availability, frying of fish. If you do not like fish, you can still "fall back" on a frock or a tasty soup with meat. No shortage of seasonal vegetables cooked with more positive outcomes: eggplant parmigiana, stuffed peppers, cianfotta. And, if you choose the pizza will not disappoint.
The desserts are homemade, just like the baba and zeppoline. The wine list is extensive, with all the bell and the best production of that country.
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